Cassava Crunch introduces new chip made with the root vegetable cassava, also known as yuca
Plant Snacks introduced Cassava Crunch, a better-for-you plant-based snack that is one of the first chip brands on the market to use the root vegetable cassava, also known as yuca, as the main ingredient.
Created in 2017 by healthy snack pioneer and Food Should Taste Good founder Pete Lescoe, Cassava Crunch combines cassava flour with natural and simple ingredients to create chips that are gluten free, non-GMO, paleo friendly and free from added sugars, grains, corn, trans fat, artificial flavors and preservatives. Cassava Crunch is available in four distinct flavors: Sea Salt, Seeds, Beet with Goat Cheese and Cheddar.