Four new varieties include Butter Chicken Meatballs, Coconut Chicken Curry, Bombay Dal Palak and Aloo Gobhi Curry
Café Spice launched four new grab ‘n’ go meals inspired by classic Indian homestyle fare: Butter Chicken Meatballs, Coconut Chicken Curry and two vegan options – Bombay Dal Palak and Aloo Gobhi Curry available in early 2018.
Café Spice’s dishes, created by renowned chef Hari Nayak, feature top-quality ingredients free of additives and artificial preservatives, including antibiotic-free chicken, freshly ground spices, rBST-free dairy and non-GMO expeller pressed canola oil. The convenient, heat and eat meals are handcrafted in small batches at Café Spice’s USDA kitchen in New York’s Hudson Valley. The four new products will be available nationwide in early 2018: