Every Schulstad croissant is crafted in the traditional Parisian method and features 17 layers of dough and 16 layers of real butter
Lantmännen Unibake USA, Lisle, Ill., says new Schulstad Good Morning Croissants deliver comfort and nourishment with high quality ingredients.
The new line features three varieties. Lantmännen Unibake says the Multigrain Croissant has “energizing grains and seeds with a multi-layer flavor profile.” The Oat & Honey Croissant features hearty oats naturally sweetened with a hint of hillside-hive honey. A Pain Au Chocolat Croissant is made with rich butter combined with Belgian chocolate, and comes in large and mini sizes.