Pringles pops into New York, giving fans a taste of flavor stacking
Pringles® is taking its iconic stacked crisps and providing layers of flavor fun - for a limited time only at the Pringles Stack Shack.
Pringles® took its iconic crisps to new extremes with a New York pop-up dedicated to flavor stacking – a new way to experience Pringles crisps. For three-days, Oct. 18 to 20, the Pringles Stack Shack gave fans the chance to create new flavor stack combinations, or recreate favorite dishes in crisp form.
"Fans are already familiar with Pringles' wide variety of flavors, but we want to show them how stacking their favorite Pringles flavors can 'wow' their taste buds in a whole new way," said Kurt Simon, senior director of marketing for Pringles. "The Pringles Stack Shack encourages everyone to unleash their creativity and flavor stack to their heart's content."
Flavor stacking might be new to some, so Pringles has enlisted the help of New Yorker Adam Richman – TV personality, culinary traveler and author – to show visitors how to stack Pringles crisps like a pro.