Chefs at Campbell’s Culinary & Baking Institute (CCBI) have explored percolating trends, eating at restaurants and food stands, scouring markets and grilling foodies to gather what they believe to be the six biggest and most accessible food trends of 2018
Food trends increasingly emerge and move on before some consumers have had a chance to try hot new spots. Chefs at Campbell’s Culinary & Baking Institute (CCBI) have explored percolating trends, eating at restaurants and food stands, scouring markets and grilling foodies to gather what they believe to be the six biggest and most accessible food trends of 2018. They’re ranked from early-stage Discovery to Mainstream. Here’s what you may be eating next year:
1. CULINARY HERITAGE
“Heritage” is the new culinary buzz, replacing description such as “authentic” and “ethnic.” Heritage is thought to better describe the people who bring culinary traditions to life and the personal stories that define food.
2. FEEL-GOOD TREATS
Nutrient-dense indulgences are driving a “healthy-ish” treats trend with next-generation snacks that include fortified ice creams, vegetable desserts, mood-enchancing ingredients, protein-packed chips, fresh produce snacks and more.