Company also announces new funding and sustainability metrics
Hampton Creek, a company that applies cutting-edge science and technology to create healthier, more sustainable foods, announced the launch of Just Scramble. The product will be rolling out first in San Francisco and expanding to additional locations and cities in 2018.
Just Scramble tastes like egg, is free of antibiotics and cholesterol, and its ingredients require less water and emit fewer carbon emissions than conventional eggs. The product, which has already won acclaim from notable chefs and food enthusiasts, is made from a 4,400-year-old legume called a mung bean that scrambles like an egg.