DRY Soda Company, creator of lightly sweet sodas, announced the launch of the its second sparkling beverage brand: DRY Zero Sugar Sodas, a line of sugar-free, USDA Organic, and Non-GMO Project Verified sodas. New DRY Zero Sugar Sodas will be available in four bubbly flavors, including Cola, Peach Tea, Mountain Berry, and Island Fruit. The beverages will make their official debut at the 2018 Fancy Food Show in January, and begin rolling out to retailers nationwide in April.
DRY Zero Sugar organic sodas are lightly sweetened with stevia leaf extract and crafted with only six to seven ingredients. The beverages do not contain any added/artificial colors, artificial sweeteners, sodium or gluten. The line’s packaging was created in collaboration with internationally celebrated artist, Catalina Estrada, and features patterns in her signature style, which combines Latin-American and Asian influences. Estrada took inspiration from DRY Zero Sugar Sodas’ various flavor notes, brightness, and effervescence to create these bespoke designs. The bold colors signify a fun and full-flavored tasting experience.