Acme Smoked Fish Corp. introduced Blue Hill Bay Smoked Fish Poke Bowls in two varieties, Smoked Salmon and Smoked Ahi Tuna. Acme is a family-owned and operated producer of smoked seafood specialties found in preferred stores, restaurants and delicatessens throughout the United States. The company’s spin on this increasingly popular traditional Hawaiian favorite provides eaters with a healthy and innovative new meal kit for lunch and dinner. The bowls can now be found in the refrigerated aisles of Whole Foods, Kroger and Stew Leonard’s, among other retailers, under Acme’s brand Blue Hill Bay.
Acme’s ready-to-eat Poke Bowl can easily be prepared at home or at the office. Each bowl is single-serve and contains lightly salt-cured salmon or tuna cubes that have been cold smoked with a blend of natural hardwoods. Users simply need to microwave the included pre-cooked rice packet, then combine the rice with the smoked fish, signature Poke sauce -- a flavorful soy base with hints of sriracha, chili pepper and sesame oil -- plus a special blend of Poke seasoning that includes chili peppers, black and white sesame seeds, ginger and orange peel.
Acme takes pride in responsibly sourcing all seafood, and the company has become well-known for ethically-sourced salmon for decades. Along with Salmon, eaters can also enjoy the option of Acme’s dolphin-safe Sashimi Grade Ahi Tuna. Each individual portion is high in protein, with approximately 20 grams per serving. The Smoked Salmon Poke Bowl is also rich in Omega-3 fatty acids, with 1,400 mgs per serving. Additionally, the bowls have no artificial preservatives.