MGP’s TruTex benefits producers and consumers of foods rich in plant-based protein
MGP offers abundant ingredient solutions backed by food science expertise to help meet demand for tasty products rich in plant-based protein. A prime example is the company’s TruTex® textured protein, which is sourced from high quality non-GMO wheat grown in America’s heartland.
TruTex is especially ideal for use in vegetarian products, as well as meat, poultry and seafood enhancement applications. When hydrated, TruTex takes on the appearance and texture of meat as the result of its unique qualities. These include a fibrous structure identical to chicken and pulled pork, for instance, as well as selections that resemble crumbled beef and are just right for producing beef-like patties, fillings for tacos, burritos and wraps, as well as principal ingredients for Sloppy Joe mixes, chili and similar dishes.