S&D Coffee & Tea names Sarah Rountree as winner of the 2018 S&D Culinary Challenge
Johnson & Wales University (JWU) Charlotte student Sarah Rountree received top honors and the $10,000 grand prize in the 8th annual S&D Culinary Challenge, held Feb. 20.
This year's competition theme, "Show your Foodways with a Cold Brew Twist," challenged students to create an original Southern recipe using S&D's Toddy® cold brew coffee.
Rountree, a senior from Westport, CT, impressed the judges with her recipe for Cold Brew Coffee & Ancho Chile Braised Short Ribs. The following prizes were also awarded: