Graceland Fruit Introduces 'No Added Sugar' Dried Cranberries
Use of prebiotic fructan fiber boosts fiber content and reduces carbohydrates and calories by 10% vs conventional dried cranberries
Consumers concerned with their intake of sugar and artificial sweeteners now have a better option when it comes to dried cranberries. Graceland Fruit, a global leader in the production of dried fruit, is innovating once again by introducing an improved no added sugar dried cranberry for the retail market. Graceland Fruit No Added Sugar Dried Cranberries provide a good source of fiber, contain no artificial sweeteners, and have 10% fewer carbohydrates and calories than those in conventional products. They also contain no artificial colors, flavors or preservatives and are non-GMO and gluten free.
“We’ve just made a wholesome food choice even better,” states Karsten Kotte, Vice President of Technical Services for Graceland Fruit. “Instead of sugar, the product contains 50% more of the natural cranberry center than conventional dried cranberries and a prebiotic fructan fiber that offers great texture. The use of prebiotic fiber helps increase the levels of beneficial bacteria in the large intestine and is scientifically proven to support digestive health.” Kotte added that consumers and food manufacturers alike will be pleasantly surprised at the flavor and texture of the new product, “Consumer testing of this product produced very favorable reactions.”