The team hired food development lab Mattson to put together recipes and aid in production
Kumana's plant-based, GMO-free avocado sauce is crafted from real, creamy avocados, fresh onion and bell pepper, cilantro, garlic and a splash of vinegar. Traditionally used on grilled meats and vegetables in Venezuela, Kumana's founders hope to take the plant-based sauce to another level in Los Angeles.
"The innovative twists that we created reflect the influences of the many cultures that are part of the incredibly vibrant and diverse food scene in L.A.," said Director of Operations Todd Vine. "The traditional recipe doesn't have tropical fruit. We added mango. The traditional recipe doesn't have any heat. We have a version with mango and habanero."