Sethness offers caramel colors for meat replacers and substitutes in plant-based protein applications
Consumers tastes, food choices and food motivations are shifting. In fact, many are embracing more plant-based options as part of a desire a more sustainable and healthier lifestyle—or simply to limit meat intake. And when experimenting with new foods that contain plant-based proteins, consumers want all the health benefits—without compromising on taste and mouth feel.
Accordingly, the food industry has seen a rise in meat substitutes that utilize more protein from peas, beans, nuts, lentils, quinoa, chickpeas, etc.