Breakfast is where it’s at, and its popularity is here to stay. At foodservice, breakfast items are in demand all day long as consumers enjoy a hash brown for an afternoon snack or a breakfast taco for dinner. Manufacturers are cranking out new innovations in the category that check the boxes for convenience, freshness and craveability.
Take a stroll through the fresh and frozen aisles to discover a variety of new, on-trend breakfast options. Fresh, value-added shredded potatoes mixed with diced onions and peppers in the produce aisle are perfect for a quick and easy hash. In the egg case, pre-made breakfast bowls offer a convenient meal incorporating whole ingredients including potatoes, veggies and eggs. And in the frozen section, choose from a variety of breakfast burritos, sandwiches and bowls to accommodate virtually every dietary concern.