The additions expand the development capabilities for industrial and food service customers
JMH Premium announced the addition of two new team members to its culinary research & development team. The company also announces the expansion of its R&D kitchen to include a state-of-the-art culinary design studio with enhanced on-the-bench development capabilities for its customers. The additions expand the development capabilities for industrial and food service customers.
Two professionals have been added to the professional food science and development team. The first is Maryanne Jones. Maryanne is a graduate of the Culinary Institute of America's Culinary Science program. Maryanne comes to JMH Premium after working with the Ritz Carlton in Hawaii, where she had the opportunity to do development work in fine dining and banquets. In her short time at JMH Premium, she has brought a great deal of passion and creativity to the team and the Company looks forward to the innovation she's sure to bring.