A chef's perspective on barbecue sauce formulation and taste trends
Prepared Foods talks with Sharone Hakman, a former corporate financial planner turned chef who initially specialized in barbecue sauces. In 2010, He was top five finalist in the first season of Fox TV’s series “MasterChef.” Since founding his own company, Hak’s, in Los Angeles in 2011, he has developed several packaged retail BBQ sauces, cooking sauces and, most recently, salad dressings.