Ardent Mills highlights four grain-based trends at Pizza Expo 2018
Following its attendance at the International Pizza Expo 2018, the Ardent Mills culinary team shares ideas for using premium flours and grains to add value to one of America's favorite foods and one of the most vibrant categories in the restaurant industry.
"High-quality wheat flour is the foundation for strong, flavorful pizza dough, and additional grains can do so much more for pizzerias," says Chef Jason Gronlund, technical sales manager Foodservice, Ardent Mills. "Ancient and heirloom flours and unmilled grains can differentiate crusts, add texture to salads and inspire innovative ideas across pizzeria menus."