It is the perennial question that every developer seems to struggle with–what’s the next big culinary trend for retail? The truth is, there is no crystal ball with all the answers, but that’s the exciting part about our jobs. We get to play with, watch, document and predict food as it goes through its life cycle. And while there may be no such thing as a magic Zoltan machine to give you the next exciting profile on a printed ticket, it’s quite possible to identify emerging trends early and ride the wave of its popularity when you know what you’re looking for.