A chef's perspective on pasta formulation and culinary trends
Prepared Foods talks pasta formulation and taste trends with Chef Herb Stockschlaeder II, CRC, DTR, who is director of R&D and Strategic Channels for Rosina Food Products, Inc., Buffalo, N.Y., Rosina manufactures and distributes frozen meatballs, pasta and other specialties through retail, foodservice and industrial ingredient channels. Its specialty pastas come under the Rosina and Celentano brands and include ravioli, manicotti, tortellini and stuffed shells.