Surveys show consumers looking for walnut ingredients
California walnuts offer a unique flavor and texture, making them wonderfully versatile for both savory and sweet food product applications.
Meanwhile, California walnuts also are a whole food contributing many beneficial nutrients to the diet. For example, walnuts are the only nut to contain a significant amount of the plant-based omega-3, alpha-linolenic acid (2.5 grams / ounce of English walnuts or 9g in 100g quantity). Walnuts also offer protein, fiber and a good source of magnesium.