Before home refrigerators were widely available and affordable in ‘40s and ‘50s, it was the local dairy’s milkman who arrived daily with fresh milk and other dairy perishables. Although those days are long gone, you could still say dairies are in the delivery business. When it comes to foodservice menus, it’s clear that milks, cheeses, cultured products and frozen desserts carry function, flavor, texture and on-trend tastes.
Here’s a review of new offerings and benefits—by product category.