Prepared Foods’ R&D Seminar presenters take on the challenges and solutions to successfully formulating foods that meet consumers’ desires for lower sugar—and optimal taste
Accelerating Sweet Success: Sweetener Innovations for Sugar Reduction
Wade Schmelzer, principal food scientist; and Alan Skradis, technical services manager, Cargill Inc., presented their Prepared Foods’ R&D Seminar on sweetener innovations to aid the industry in producing products that have sugar reduction.