Smart Flour introduced two new flavors to its lineup of ancient-grain pizza. The Three Meat is made for the ultimate meat lover. Topped with a robust, traditional tomato sauce, the pizza pairs sweet Italian sausage with nitrate/nitrite-free, spicy uncured pepperoni and bacon for a pie that’s sure to satisfy the taste buds.
The meats are minimally processed and made with simple ingredients.Then there’s the Kale and Sundried Tomato with a Garlic White Bean Sauce. The creamy pizza starts with a sauce of pureed white beans and garlic, offering a lighter and dairy-free take on traditional alfredo sauce with a punch of protein. Hearty green kale is then paired with the sweet tartness of sundried tomatoes and a dash of oregano.