With plant-based, simple, non-GMO ingredients, Split combines the flavors of nut butter and jam into a side-by-side PB&J pack. The complete on-the-go food provides a quick meal of balanced proteins and carbohydrates for pre- or post-workout, travel, work, or school.
Split was created through the meeting of award-winning chef and cycling enthusiast Jeff Mahin, restauranteur and business partner Christopher Meers, and elite performance nutritionist Dr. Philip Goglia. While spending years in the kitchen under the mantra that taste trumps nutrition, Mahin's health suffered as he juggled multiple restaurants and long hours. Through competitive cycling, he met Dr. Goglia, who changed his food philosophy: Eat real foods, eat balanced foods, and combine a nutritious fat with a nourishing carb to ensure pure, sustained energy.