Plant-Based, Keto-Certified Dang Bars
New bars are made without added sugars and are available in three varieties
Dang Foods, the modern Asian snack brand known for its Coconut Chips and Sticky-Rice Chips, debuts the keto-certified Dang Bar, a new line of plant-based bars made from minimal, nutrient-dense ingredients including a combination of smooth almond butter, creamy cocoa butter, coconut, complete pea protein, sunflower seeds and chia seeds. Formerly called FATBAR, each bar is packed with up to 10g of clean protein, 15g of fat, 4-5g of net carbs and absolutely no added sugar. Every bar within the line is keto-certified, vegan, and gluten-free, offering nourishment for various lifestyles.
Available in three flavor varieties including Almond Vanilla, Lemon Matcha, and Chocolate Sea Salt on Amazon.com beginning in October, Dang Bars bring to life the ideal macronutrients for a high-fat, moderate protein, low-carb keto diet. Dang Bars contain approximately 70% calories from fat, 20%from protein, and 10%from net carbs. The intentional ingredients and unique multicultural flavor profiles make them the perfect snack, conveniently providing sustained energy without a sugar crash.
The initial three flavor varieties of the Dang Bar are currently available for purchase in a 12-pack count and subscription option at DangFoods.com, with the option to ship anywhere in the continental US. The bar launches with retailers nationwide beginning in late January 2019 at Whole Foods. Three additional Dang Bar flavors will launch in February 2019 in innovative Asian-inspired flavors including Cardamom Chai, Toasted Coconut and Saigon Cinnamon Chocolate.
Dang Foods products can be found at natural and traditional grocery stores nationwide including Kroger, Target, and Whole Foods among others for $2.49.