A culinary professional's perspective on plant-based foods
Prepared Foods talks with Lisa Phelps, senior manager of concierge services at Impossible Foods Inc., Redwood City, Calif. Impossible Foods’ flagship product, the Impossible Burger, is available in restaurants throughout the United States and even Hong Kong. This September, White Castle added the Impossible Slider to all of its locations.
A graduate of Johnson & Wales, Phelps most recently was a principal and vice president of Culinary, Training and Partnerships at Elohi Strategic Advisors. She also has served as director of test kitchen innovations at The Pampered Chef and led her own business, Flavor & More LLC, as founder and chief culinary officer.