Kemin Expands Bakery Applications Team for Tortilla Segment
Anita Srivastava, Ph.D., CFS, named Senior Product Development Manager – Bakery Applications
Kemin Industries, a provider of shelf-life extension and food safety solutions that help manufacturers protect their food and beverage products, has expanded its bakery applications team with the addition of Anita Srivastava, Ph.D., CFS. As Senior Product Development Manager for Bakery Applications, Dr. Srivastava will be dedicated to supporting Kemin customers in the tortilla segment.
“We are thrilled to have Dr. Anita Srivastava join our bakery application team to support our tortilla business,” said Courtney Schwartz, Principal Marketing Communications Manager, Kemin Food Technologies. “Her extensive experience managing all aspects of the product development process—from benchtop through successful commercialization of food and beverage products—will benefit our commercial partners and assist in the growth and development of this key segment. At Kemin, our experts help food and beverage manufacturers maintain safety and freshness while helping identify ingredients that may meet consumer demands. We continue to invest in our team of experts, who provide guidance on ingredient sourcing, handling, processing and delivery, along with regulatory guidance.”