Q&A with Andrew Stoloff, President of Rubicon Bakers
A bakery president's perspective on cake and dessert trends
Prepared Foods talks cake and dessert trends with Andrew Stoloff, president of Rubicon Bakers, Richmond, Calif. Founded in 1993, Rubicon follows a social mission of “Bake a Better World” and provides work for those transitioning from prison or recovering from substance abuse. Rubicon Bakers scratch bakes, hand finishes and then freezes more than 50 types of cakes, cupcakes, cookies and muffins for national retail distribution.
Prepared Foods: What’s been one of the most interesting new developments in the cake category?