Collagen adds versatility, value to everyday foods and drinks, says Gelita
GELITA attended SupplySide West and sponsored a “Collagen Café” to demonstrate the many ways collagen peptides add functional benefits and premium value to everyday foods.
Collagen is considered one of the most versatile and important ingredients in modern health and nutrition markets—including its use in functional foods. Although collagen is largely known for its benefits to the human body—ranging from skin health to strength in tendons and ligaments—its use is more commonly associated with nutritional supplements.