Focused on foodservice restaurant trends, the report analyzes the rising various dairy profiles
Packaged Facts recently release its Dairy Innovation: Culinary Trend Tracking Series. The report focuses primarily on foodservice and restaurant trends in the areas of flavored butter; cheese in new places; dairy alternatives; celebrating dairy richness; inspired ice cream and soft serve; middle eastern influences; feta, labné and yogurt; and new ways for whey.
“Don’t let the familiarity of dairy or the success of plant milks obscure the opportunities in this marketplace, given the culinary heritage, indulgence factor, usage rates, and consumer appeal that makes dairy the cream on top for many different applications, from elevated favorites to imported novelties,” says David Sprinkle, research director for Packaged Facts.