Stratas Foods’ Superb Select 1020 Shortening is made with non-PHO soybean oil for a substantial reduction in saturated fats and no hydrogenated fats on the label
For several years now, “clean” labels have been a trending topic in the food ingredient and foodservice markets. Now coming to the fore is the concept that consumers are demanding “clear” labels as well. They want to understand the ingredients and why these ingredients are used in their foods.
Among those experts studying industry ingredient shifts and consumer demands have been Roger Daniels, vice president, Research and Development and Innovation for Stratas Foods, and Chef Vincent Barcelona, director of culinary and corporate chef at Stratas Foods and THE KITCHEN.