Unique plant-based cookie company doubles down on flavor with three vegan dough recipes
BeReal Doughs announced the launch of three new flavors of gluten-free and plant-based cookie dough, doubling its product line.
The company believed that indulgent cookies could be safe and healthy, so it created recipes using only high-quality organic and non-GMO ingredients. The doughs are vegan-friendly and taste great either way — raw or baked into warm cookies.