In only the third time in its 18-year history, The Association for Dressings and Sauces awarded both Dressing of the Year and Sauce of the Year to one member, New Jersey-based Chelten House Products. Chelten House’s Orange Miso Dressing and Sweet Chili Korean Style BBQ Sauce were the winning entries.
Beyond this memorable industry moment, product developers operating in the sauces, marinades and dressing category introduced an array of innovative and flavorful offerings in 2018. Here is a quick survey of some of the most notable sauces, marinades and dressing introductions from the past year.
Vindaloo Curry Sauce Made with Moruga Scorpion Pepper
The new sauce is made with fresh onions, garlic and coconut oil