SRG’s Top 10 Cutting Edge Trends 2019 Report is the result of a deep and broad exploration of the global food landscape. An elite foodie group comprised of the internal SRG Culinary team, external Culinary Council; 175 food experts, sociologists, chefs, nutritionists and other trend-spotters; all gather clues from far and wide to piece together the food-trend story for the upcoming year.
Never has “hack-finding” been so prevalent in setting trends. In an era of uber-consumption of technology, it’s not surprising that trends across all segments, including food are stemming from the desire to improve all aspects of the human experience.