Q&A with Juliet Greene, Charlie Baggs Culinary Innovations
A corporate chef's perspectives on trends in sauces and spreads
Prepared Foods talks sauce and spread flavor and ingredient trends with Juliet Greene, assistant vice president of culinary strategy and a senior corporate chef with Charlie Baggs Culinary Innovations (CBCI), Chicago.
Prepared Foods: What were a few of last year’s interesting new twists involving sauces?