Magnum Ice Cream launced new Magnum Non-Dairy frozen dessert bars in the United States. Crafted with non-dairy Belgian chocolate and a velvety vanilla base, Magnum Non-Dairy delivers the brand's first-ever plant-based indulgence bar. Two new flavors include Classic and Almond.
Certified Vegan by Vegan Action, the new Magnum Non-Dairy bars deliver the indulgence expected from the chocolate ice cream brand. Master chocolatiers source cocoa beans from Rainforest Alliance Certified™ farms and pair it with a creamy vanilla base made with a blend of coconut oil and pea protein, a plant-based alternative to dairy.