A Better Microwaveable Pizza Crust White Paper
Eliminate Susceptor Boards and Achieve a Crispy Crust
Achieving the sensory experience people expect from pizza crust in the convenience of a microwaveable pizza can be a challenge—one that traditionally has been addressed with the addition of a susceptor board.
However, susceptor boards present their own challenges—from operational inefficiencies to added costs.
Seeking to address the operational needs of pizza makers with a clean label solution, Delavau Bakery Partners by SafPro created a gamechanging ingredient that achieves crust crispiness in microwaveable pizza without the need for a susceptor board.