Balchem unveils its “2020 Feature Flavor Program” with an eye on frozen dessert trends
With another year on the books, Balchem is excited to announce a new and delicious line-up of frozen dessert concepts in a new 2020 Feature Flavor Program!
We've been studying the macro flavor trends and the global market trends, and working hard in our R&D labs to bring you a new line-up of frozen dessert concepts featuring our unique ingredients, including flavor bases, variegates, and low melt inclusions.