ISC Gums’ new Synergy 11 blend provides functional benefits everywhere from sauces, soups and dressings to bakery foods
ISC Gums’ Synergy 11 is an all-natural blend that has been formulated to provide viscosity and suspension in sauces, gravies, dips, dressings, soups. In baked goods, it improves texture and dough characteristics, improves cell structure in the final product, retains moisture and therefore extends shelf life. It provides excellent functionality in gluten free applications.