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CBD holds massive potential across every area of food and beverages. According to The Brightfield Group, the U.S. hemp-derived CBD market could hit $22 billion by 2022. It’s a star—some would say revolutionary—with tremendous R&D potential for the next generation of functional, medical and just generally healthy foods and beverages.
That said, it’s only prudent that we take a close look at the legality of CBD as an ingredient—whether derived from industrial hemp (cannabis that has less than 0.3 percent THC) or isolated from commercially grown cannabis (standard levels of THC).