Clextral hosts extrusion workshop for plant-based foods development
Processors are invited to learn about the diversity of new product opportunities in extruded plant-based foods at the “Twin-Screw Extrusion Workshop for Plant-Based Products” co-hosted by Clextral and the Saskatchewan Food Industry Development Centre (SFIDC) in Saskatoon, SK, Canada on May 15-16, 2019.
Attendees will learn about innovations in plant-based applications, and hands-on demonstrations will show techniques to create foods—from meat replacements to entrees, to protein snacks with high consumer appeal.