BI Nutraceuticals showcases protein, apple cider vinegar powder, and more
BI Nutraceuticals used the Southern California Institute of Food Technologists Section (SCiftS) Supplier’s Night Expo to showcase a variety of functional popcorn flavors, including “Sweet Purple Tea”; as well as an Apple Cider Vinegar and Beet beverage made from a stickpack.
BI’s functional popcorn samples featured 55% Lentil Protein, which is grown and manufactured in the United States. The plant-based powder is hypoallergenic and an excellent vegan source of protein. The powder provides an additional 2g of protein and 1g of fiber—making it eligible as a “Good Source of Fiber” front label claim. Other functional popcorn flavors sampled at this year’s SCiftS were “Sweet Green Tea” and “Spicy Vegan Nacho.”