Idaho Milk Products takes first and second place awards at 2019 US Championship Cheese Contest
Idaho Milk Products took first and second place awards at the 20th U.S. Championship Cheese Contest held at Lambeau Field, Green Bay, Wisconsin on March 7, 2019. Products were judged on technical merits, with deductions for flavor and mouthfeel.
The 1st place, “Best of Class” award was bestowed for their Milk Protein Isolate. Meanwhile, Idaho Milk Products’ Milk Protein Concentrate also took second place honors.