Coffee and tea both have devoted fans, but their appeal extends well beyond providing an energy boost or a playing a key role in a daily ritual. As extracts, in cold brew or in dry form, the two ingredients have the potential to enhance other products in multiple ways.
Beverages: Cold brew coffee and tea add a distinctive yet nuanced layer of flavor to drinks well beyond the standard coffeehouse menu. Slushies, smoothies and shakes, as well as cocktails and fermented drinks are among potential applications for these in-demand products. And milk—traditionally considered an add-on for tea and coffee drinks—reverses its role in products like Wünder Creamery Superdairy Quark, a yogurt-style product with varieties that incorporate coffee, matcha tea and extracts. Tillamook Creamery’s line includes a cold-brew coffee whole milk Greek Yogurt.