Cargill EverSweet solutions—steviol glycoside products made through fermentation—give food and beverage manufacturers an even more scalable, sustainable and low cost-in-use solution
As consumer demand for great-tasting, reduced-sugar food and beverages continues to grow, and so to does the need for non-artificial, zero-calorie sweetener options. With that in mind, in November 2018, Cargill joined with Royal DSM to form a new joint venture called Avansya.
The new venture will combine both companies’ technologies for producing steviol glycoside products made through fermentation and will market its products under one brand name, EverSweet™. These solutions will give food and beverage manufacturers an even more scalable, sustainable and low cost-in-use solution than if these same molecules were extracted from the stevia leaf.