Q&A with Michael Gunn, Director of Culinary for Schwan's
A corporate chef's perspective on bakery product trends
Prepared Foods talks with Michael Gunn, director of culinary for Schwan’s Company’s research and development department. Schwan’s Company, Marshall, Minn., is a leading multi-channel processor whose broad portfolio includes the Tony’s, Red Baron and Freschetta pizza brands, Pagoda Asian snacks, as well as the Edwards and Mrs. Smith’s frozen dessert brands.