Bell Flavors & Fragrances lets chefs taste the trends at Research Chefs Association event
Bell Flavors & Fragrances showcased its take on innovative culinary flavors during the 2019 Research Chefs Association (RCA) Expo this March in Louisville, Ky.
Bell chefs and flavorists developed a wide range of flavor combinations for beverage, sweet and savory dishes. Tasting samples included an Aged Cider Mint Julep, Colonial Pound Cake, and Kentucky Rabbit Ricotta Toast.