Exclusion from total and added sugar values on nutrition labels to enable reduced- and no-sugar claims with ASTRAEA Allulose
Ingredion Incorporated announced that US food and beverage manufacturers can now intensify development of reduced-sugar products using ASTRAEA® Allulose following draft guidance issued from the FDA.
ASTRAEA Allulose offers a similar sweet taste profile and functionality of sucrose without all the calories and no grams of sugar, helping manufacturers create foods and beverages with better for you appeal — and now fewer grams of sugar on nutrition labels based on the FDA draft guidance.