Snack food processor begins using Salarius’ new MicroSalt
Salarius, the developer and manufacturer of a remarkable new low sodium salt called MicroSalt®, has launched commercial production and secured its first customer to incorporate MicroSalt® in their snack food business.
MicroSalt® is a proprietary salt made with micron-size salt particles that dissolve in the mouth significantly faster than regular salt, delivering an increased sensation of saltiness with much less salt. These particles have a large surface area-to-volume ratio, which provides an increased interaction with saliva and sensory physiology in the mouth, e.g., tongue, cheeks, gums, etc., and leads to an increased sensation of a salty taste.