Hydrosol offers exclusive solution for allergen-free plant-based burger patties
Demand for vegan meat alternatives is exploding. Accordingly, Hydrosol has expanded its already wide range of vegan, plant-based products, and one of its new products is HydroTOP VEGAN Patty PP.
What's special about this stabilizing system is that it is free of soy, wheat and other allergens. It is based on fava bean and pea protein. Together with the sunflower-based texturate, it enables users to make vegan burger patties that are amazingly similar to meat products in taste, texture and mouthfeel.